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Sakai Takayuki Gyuto Japanese Chef Knife 210 mm (8.2") Damascus 33 Layer with Blue Handle
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Sakai Takayuki Gyuto Japanese Chef Knife 210 mm (8.2") Damascus 33 Layer with Blue Handle

Sakai Takayuki Gyuto Japanese Chef Knife 210 mm (8.2") Damascus 33 Layer with Blue Handle

$50.40

Original: $168.00

-70%
Sakai Takayuki Gyuto Japanese Chef Knife 210 mm (8.2") Damascus 33 Layer with Blue Handle—

$168.00

$50.40

The Story

Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Gyuto (Chef's Knife)
Blade Material: Damascus 33 Layer VG-10 Stainless Steel core
Blade Length: 210 mm (8.2")
Edge Type: Double Bevel
Wood Blue Handle


Weight: 193 g
Blade Width: 43 mm
Blade Thickness: 1 mm
Handle Length: 110 mm
Handle Thickness: 20 mm
Sakai Takayuki Gyuto Japanese Chef Knife 210 mm (8.2") Damascus 33 Layer with Blue Handle - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Sakai Takayuki Gyuto Japanese Chef Knife 210 mm (8.2") Damascus 33 Layer with Blue Handle - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Sakai Takayuki Gyuto Japanese Chef Knife 210 mm (8.2") Damascus 33 Layer with Blue Handle - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Gyuto (Chef's Knife)
Blade Material: Damascus 33 Layer VG-10 Stainless Steel core
Blade Length: 210 mm (8.2")
Edge Type: Double Bevel
Wood Blue Handle


Weight: 193 g
Blade Width: 43 mm
Blade Thickness: 1 mm
Handle Length: 110 mm
Handle Thickness: 20 mm